The project
FDP designed the food service for a Frisco ISD high school built to move a large student body through breakfast and lunch quickly. The servery runs long, curving serving lines — quartz-topped counters with blue mosaic fronts set along a daylit glass commons wall — with multiple parallel stations, hot wells and cold pans, grab-and-go merchandising, snacks, and point-of-sale at the end of each line.
Behind the servery, FDP specified a deep scratch-cooking production kitchen: stacked convection and combi ovens under exhaust hoods, a tilting braising pan, dedicated walk-in cooler and freezer, glass-door hot-holding and reach-in refrigeration, a full warewashing room, pot-and-pan wash, and generous dry storage. The layout keeps delivery, storage, production, service, and dish return on clear, non-crossing paths.
The outcome
The finished facility pairs a bright, modern servery with a high-capacity kitchen built for cooking on site — a cafeteria sized and organized for the demands of a large Frisco ISD campus.
