Who We Are
Foodservice design is all we do.
FDP is a Texas-based foodservice facility design and consulting firm. For more than three decades we've planned kitchens, serveries, and dining environments that have to perform under real-world volume — day in and day out, for years.
Our Mission
Placeholder — replace with FDP's mission statementTo design foodservice facilities that perform — spaces that serve more people, run more efficiently, and endure for decades — while making the process straightforward for the owners, operators, and design teams we partner with.
Performance first
We design around how a kitchen actually runs, not just how it looks on a plan.
Partnership
We coordinate closely with architects, operators, and MEP so nothing gets value-engineered into a bottleneck.
Longevity
We specify for the long haul — equipment and layouts that hold up under real-world volume.
How we work
Master planning
We start with flow — people, food, and waste — and plan the facility around how it will actually run, not just how it looks on a floor plate.
Foodservice design
Detailed kitchen and servery design, coordinated with architecture, MEP, and your operators so nothing gets value-engineered into a bottleneck.
Equipment specification
A complete, biddable equipment package — schedules, cut sheets, and utility requirements — that protects your budget through procurement.
Certifications & affiliations
Credentialed to work where it counts
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Where we are