Who We Are
Food service design is all we do.
FDP is a Texas-based food service facility design and consulting firm. We design every facility around the owner’s operational requirements and needs. Our involvement often begins well before design, with district-wide facility assessments, bond planning, master planning, programming, and facility design guidelines that help clients set budgets and priorities. From there we take projects through schematic design, construction documents, and construction administration, including kitchen commissioning.
Our designs are based on each owner’s operational requirements, needs, and budget, from scratch kitchens and cook-chill production facilities to culinary and CTE teaching kitchens, stadiums, universities, healthcare, and corporate dining. We also evaluate equipment hands-on with clients in manufacturer test kitchens. To help clients see the space before it’s built, we provide 3D BIM/Revit models, virtual reality walkthroughs, and Matterport scans of existing facilities.
How we work
Master planning
We start with flow — people, food, and waste — and plan the facility around how it will actually run, not just how it looks on a floor plate.
Food service design
Detailed kitchen and servery design, coordinated with architecture, MEP, and your operators so nothing gets value-engineered into a bottleneck.
Equipment specification
A complete, biddable equipment package — schedules, cut sheets, and utility requirements — that protects your budget through procurement.
Certifications & affiliations
Credentialed to work where it counts
Where we are