News & features

FDP Recently Featured in the FCSI-The Americas Magazine!

FDP was recently featured in the FCSI-The Americas magazine for our work in Spring Branch ISD for the new Memorial High School in Houston!

Updated and Celebrated!

FCSI Senior Associate Melissa Moore tells Howard Riell how her team oversaw a much-needed overhaul of the food service facilities at Alvin High School in Texas.

Coppell High School Transformation

A middle school was renovated to become Coppell High School Ninth Grade Campus. The renovation included building a c-store and new kitchen.

Holland Hall - Lessons Learnt

An Oklahoma school's refectory was given a makeover to reflect. modern lunchroom. Read the full article here.

Mercedes-Benz Financial Services

Smooth, Sleek and Modern

Foodservice Design Professionals Taking the Next Steps to Embrace Technology

Foodservice Design Professionals has upgraded to Virtual Reality!!!! We now have Oculus Rift to allow our designs to be in virtual reality during the early stages of the design process. This tool gives the client a better sense of scale of the space thus improving our designs before the building ever starts construction. Owners now can walk thru the entire kitchen from the back door to servery area or even see the managers view from the office area.

KITCHEN DESIGN: Wide Open West

BUILT.: CREATING THE STATE-OF-THE-ART CULINARY SPACE AT NORTHSIDE HIGH SCHOOL

The Culinary Arts Facility at Northside High School in Fort Worth, Texas, is arguably one of the greatest culinary school collaborations we've ever seen. In this episode of "BUILT.," in partnership with FCSI The Americas, discover how the Fort Worth Independent School District, Corgan Architecture, and FCSI consultant Lance Brooks found the best ingredients in this redesign recipe for success. Read the full story here.

FCSI - The America's Quarterly

Foodservice Design Professionals were recently featured in FCSI's quarterly magazine, the Project Showcase Edition. Please see our showcase of the El Paso Community College Culinary Arts Center on pages 50-52. This publication can be found here.

Texas Architect Magazine

Foodservice Design Professionals were featured in the January-February 2011 edition. The El Paso Community College Culinary Arts Program is featured on page 74. This publication can be found here.