Capabilities Statement
What we do, at a glance
Foodservice Design Professionals provides master planning, foodservice facility design, and equipment specification for institutional and commercial clients across six sectors.
Placeholder — confirm competencies, NAICS/UEI, and certifications
Core competencies
- Foodservice master planning & programming
- Kitchen & servery design
- Equipment specification & biddable schedules
- Utility & ventilation coordination
- Concept development & test fits
- Construction-phase support
Why FDP
- Foodservice design is our sole discipline — not a side practice.
- 30+ years designing high-volume facilities across Texas.
- Designs engineered around throughput, labor, and long-term durability.
Company snapshot
- Founded
- 1997
- Business Name
- Foodservice Design Professionals LLC
- DUNS
- 02153580
- UEID
- QUNELMMQ2SN9
- CAGE
- 7YWH3
- Certifications
- WBE, WOSB, SBA, SBE, SDB and HUB
- NAICS CODE
- 541310 - Architectural Services
- SIC CODE
- 8712 - Architectural Services
- NIGP CODE
- 906-07: Architect Services, Professional, Including Consulting
- NIGP CODE
- 918-52: Food Service Consulting
- UNSPSC CODE
- 2141505 - Computer Generated Design Services
Certifications & affiliations
Placeholder — replace with FDP's actual certifications
HUB
Historically Underutilized Business
State of Texas
DBE
Disadvantaged Business Enterprise
Issuing agency TBD
SBE
Small Business Enterprise
Issuing agency TBD
FCSI
Foodservice Consultants Society International (member)
Professional affiliation