Foodservice Facility Design & Consulting
We design the kitchens
behind the experience.
From campus dining commons to 24-hour casino floors, FDP plans foodservice facilities that move more covers, run leaner, and last longer — engineered around your menu, your volume, and your building.
What we design
Six sectors, one discipline
Every project runs on the same rigor — master planning, foodservice design, and equipment specification — tuned to the demands of each environment.
Higher Education
Dining halls, retail venues, and teaching kitchens that keep pace with campus life.
View projects →02Corporate
Employee cafés and executive dining that make the workplace a destination.
View projects →03Casinos
High-volume gaming-floor kitchens and signature restaurants built for throughput.
View projects →04Culinary
Restaurants, central kitchens, and specialty concepts designed around the menu.
View projects →05Healthcare
Patient-first foodservice and staff dining that meet demanding clinical standards.
View projects →06K-12
Efficient serving lines and scratch kitchens that feed schools at scale.
View projects →Selected work
Recent projects
University Dining Commons
A residential dining hall reimagined as eight interactive micro-restaurants, doubling throughput at peak without expanding the footprint.
Corporate Headquarters Café
An all-day employee café designed to pull staff out of their desks — a market, a grill, and a barista bar under one warm, daylit roof.
Regional Medical Center Kitchen
A room-service production kitchen and staff café built to hospital-grade standards — patient meals on demand, 24 hours a day.
Start a project
Have a facility on the drawing board?
Send us the scope and we'll tell you how we'd approach it. Proposals go to proposal@fdp.org.