Food service facility design & consulting
We design the kitchens
behind the experience.
From K-12 facilities and campus dining to casinos, FDP designs food service facilities that meet your needs, operational requirements, and budget — designed and engineered for your operation.
About FDP
Since 1967, FDP has designed food service facilities across every major market, from K-12 kitchens to casino floors. All of our Revit work is done in-house, never outsourced, by a team working in Revit since 2004. Our own Revit families and software matched to each architect’s platform keep every document accurate. The same team that designs your kitchen produces your documents, so architects can build from them with confidence.
FDP is well qualified to perform any food service planning and design service. Our company has been involved in many diverse market projects nationally and internationally — sectors include, but are not limited to, Government, Corporate, Health Care, Hospitality, Sports, Universities, K‑12, Retail, Correctional, and Production Centers.
Foodservice Design Professionals is a closed Texas Limited Liability Company.
Our work
Explore work by sector
A selection of the markets we serve — each backed by the same rigor: master planning, food service design, and equipment specification, tuned to the demands of the environment.
Government
Food service for public agencies and civic facilities — built to code, budget, and public accountability.
View projects →02Corporate
Employee cafés and executive dining that make the workplace a destination.
View projects →03Health Care
Patient-first food service and staff dining that meet demanding clinical standards.
View projects →04Hospitality
Hotels, resorts, casinos, and signature restaurants engineered for high-volume service.
View projects →05Sports
Concessions, clubs, and premium dining for stadiums, arenas, and event venues.
View projects →06Universities
Dining halls, retail venues, and teaching kitchens that keep pace with campus life.
View projects →07K-12
Efficient serving lines and scratch kitchens that feed schools at scale.
View projects →08Retail
Grocery, market, and grab-and-go food service designed for throughput and freshness.
View projects →09Correctional
Secure, high-capacity kitchens engineered for safety, durability, and volume.
View projects →10Production Centers
Central kitchens and commissaries built to produce and distribute at scale.
View projects →Selected work
Recent projects
K-12Coppell High School Ninth Grade Campus
A former middle school reborn as Coppell High School's Ninth Grade Campus — with a new kitchen and a convenience store built into the renovation.
CorporateEagle Mountain-Saginaw ISD Administration Building
A staff café and servery at the heart of EMS ISD's new administration building — a full cook-to-order line, grab-and-go, and coffee bar wrapped in a daylit commons with indoor and terrace seating.
K-12Lone Star Trails Elementary School
Ten years, two Midland ISD schools, one lasting partnership — from Yarbrough Elementary in 2015 to Lone Star Trails a decade later, with its angled Mod-U-Serve line and illuminated blue-tile counters.
Start a project
Have a facility on the drawing board?
Send us the scope and we'll tell you how we'd approach it. Proposals go to proposal@fdp.org.