Our Team

Every project gets the whole team.

Food service design is detail work, and no great kitchen is designed by one person. From leadership to project management, engineering, and construction administration, every FDP project draws on the full depth of our team.

Leadership

Melissa Moore, FCSI

Chief Executive Officer

Houston

Melissa leads FDP with 17 years of design experience, 20+ years in the food service industry, and 30+ years of leadership. Based in South Texas, she designs, coordinates, and oversees projects for her team across the region.

Lance Brooks, FCSI

President

Dallas

Lance brings 24+ years of design experience and 30+ years in the food service industry. Based in North Texas, he designs, coordinates, and oversees projects for his team across the region.

Project Managers

Nick Caldwell

Project Manager

Joel Castaneda

Project Manager

John Imes

Project Manager

Ray Kanjia

Project Manager

Duane Mikkelson

Project Manager

Trey Rieper

Project Manager

Linda Roe

Project Manager

Vernon Sanford

Project Manager

Kevin Sprague

Project Manager

Ling Weng

Project Manager

Construction Administration

Nate Cummins

APM / CA

Christina MacMicken

Construction Administrator

Stephen Trawnik

CA Manager

Engineers

Tyler Carniglia

Engineer

Korey Krause

Engineer

Graeme Morrison

Engineer

Alex Ortega

Engineer

Jeff Pinkham

Engineer

Charles Scott

Engineer

Aaron Zappas

Engineer

Operations & Admin

Chavon Cotton

Executive Administrator

Mercedes Dishaw

Executive Assistant / APM

Karrie Dossey

Health Dept. Processor

Susan Little

Accounting / HR Manager

Careers

Interested in joining FDP?

We're always glad to hear from food service designers and project managers who care about getting the details right.

Get in touch